To get us in a more spring-like disposition and shape we decided to do a green-week. Meaning we will eat green foods for dinner all weeks . Peas, broccoli, beans,etc. Not as a diet more as a cheap idea to feel a bit healthier.
One of the things I miss most (foodie wise) about the Philippines , is the amazing tropical fruits and fresh juices everywhere. Fresh mango-papaya, watermelon, or the cucumber-pineapple one in the photo (at Antonio's in Tagaytay) Nothing to do but get a juicer and wait for cherry season in May and buy the pretty ones for 8eur a kg.
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